Outside of Cairo or environs, where can this essential cooking pot be found and bought (shipped safely)? Are there common alternate spellings to dammasa? There is an electric type and one that sits on a gas stove (preferable). It isn't easy to recreate the thrill of this essential dish without the right cookware. This seems to be the answer in taming their rough skins, maintaining the color and getting the right consistency. (Canned ful have preservatives. Have yet to find any organic).