I just bought some guinea hen eggs; at times I've bought duck eggs, and tiny quail eggs. Does anyone have any information on various eggs - I suppose how to prepare them would better fit in "Home Cooking"?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy