Mother's Day is coming up soon and every restaurant - good or bad - will be booked solid for brunch. That got me thinking about eggs and which restaurants handle eggs well. I'm not necessarily looking for the best egg dish(es) in the county - tho' that would be cool too - but rather the restaurant(s) that handle and prepare eggs well. By well, I mean eggs that are cooked as ordered, not fried eggs swimming in grease or scrambled eggs that you could bounce off the floor because they've been so overcooked. In other words, kitchen that treat eggs with a little respect and not just as an after thought to throw on the plate to temper the fat and carbohydrate hit.
The single best plate of eggs I've had in SD were at Arterra a couple years ago in their Eggs Benedict. Terra did a pretty good job too, and believe it or not, the eggs in the frittata at Perry's in Old Town were better than expected.
So, fried, scrambled, coddled, baked, poached or shirred. What restaurants in San Diego serve up great eggs.