Do you keep your eggs in the fridge or on the counter? And how long do they last? I only cook for myself and when I buy a dozen I seem to have them forever, and then I'm usually afraid to use them for fear of them being bad! What do you pro's do?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center