Do you keep your eggs in the fridge or on the counter? And how long do they last? I only cook for myself and when I buy a dozen I seem to have them forever, and then I'm usually afraid to use them for fear of them being bad! What do you pro's do?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.