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Do you keep your eggs in the fridge or on the counter? And how long do they last? I only cook for myself and when I buy a dozen I seem to have them forever, and then I'm usually afraid to use them for fear of them being bad! What do you pro's do?
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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