Ever since Guldie's left JP a year and a bit ago, I have searched high and low all over the Boston/Metrowest area for the real thing. MOST importantly, I need to taste the lemon!! Not just a rich buttery hollandaise. Any suggestions??!!
Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.