Home Cooking 11


readytocook | Mar 23, 200805:06 PM

Question 1: I enjoy eating hard boiled eggs for breakfast. If I want to make a few at the beginning of the week, how many days can they sit in the fridge & be safe for so that I don't need to boil them daily? (I would leave the shell on until eating)

Question 2: If I make a recipe that just calls for yolk, can I keep the white for an omelette the next day or does it have to be cooked right away?

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