Home Cooking




Home Cooking 11


readytocook | Mar 23, 2008 05:06 PM

Question 1: I enjoy eating hard boiled eggs for breakfast. If I want to make a few at the beginning of the week, how many days can they sit in the fridge & be safe for so that I don't need to boil them daily? (I would leave the shell on until eating)

Question 2: If I make a recipe that just calls for yolk, can I keep the white for an omelette the next day or does it have to be cooked right away?

Want to stay up to date with this post?

Recommended From Chowhound