When I was in college in Shawnee, OK, we used to eat at a chinese restaurant named Mandarin Gardens. They had egg rolls that were so big they would cut them into 3 sections on their buffet. The outsides were brown and crispy but their insides weren't dry....they had a flavorful sauce on the vegetables. The only eggrolls I've ever found since then are dry inside. Does anyone know of a restaurant in the Dallas area that might make the other kind? The restaurant in OK has been closed for many years.