When I worked on Amherst St., my coworkers and I would often go to the Jasmine Place on W. Pearl St (closed and now Thousand Crane II). My Chinese-speaking coworker would always order us an eggplant and pork dish that wasn't on the menu. It arrived in a large clay pot with minced (ground?) pork on the bottom (and did not include tofu). I can't describe it in much more detail, but it had a flavor I still crave. I've Googled and looked at other restaurants and recipes, and really don't know what this is called or if I can find it anywhere else locally. Anyone have any thoughts?