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Home Cooking 20

eggplant Parmesan

PSRaT | Apr 1, 201501:47 PM

eggplant Parmesan - not too difficult to grasp, eh?

the eggplant bit I get, the sauce bit I get.
what I don't get is the Parmesan cheese bit - does one just heap grated cheese on a round of eggplant or what....

previously I've used provolone - it comes in nice round shapes which can be sliced.

so I asked the deli to slice down a wedge of Parmesan and I make round things out of rectangular bits.

anyone ever seen rounds of sliced parm?

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