Home Cooking 18

Eggplant Parm problems/tips

h_kay | Nov 22, 201304:29 PM

Whenever I make eggplant parm at home it comes out tough and all seeds, I usually bake it as opposed to frying it. Any tips on making it better?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound