Full of spicy, tender meatballs and melty, stringy cheese, these sandwiches are messy to eat, but totally worth it. If you want to tone down the spiciness to make them more kid-friendly, try subbing in mild Italian sausage for the spicy links.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.