I need some advice:
Bough some eggplant today. Usually, I cut it into half-inch thick rounds, coat lightly with some olive oil, and either bake or cook in a frying pan with a little extra olive oil. Well, it's rather hot to fry or use the oven, so I was thinking of cooking it on a George Forman grill. Has anyone done that? Will it cook through, or will it cook unevenly? Suggestions?