I made an impulse purchase today...my local market had eggplant on sale and they looked to good to pass up so I bought two.
Now... I don't know what to do with them. I'm not in the mood for eggplant parm or anything heavy like that.
I was thinking of cutting them up into large cubes, marinating them over night in something good, skewering them tomorrow and putting them on the grill... eggplant kabobs. Serving them over some kicked up wild rice or couscous?
do you think marinating eggplant overnight will be to much?