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Eggless baking Help needed

ShilpaGururao | Oct 14, 2011 02:51 PM

Hello All,

I am a vegan. So we dont prefer to use Eggs. To make chocolate cake I used,

All purpose flour,
caster sugar,
cocoa powder
baking powder
to replace egg I used,
1. milk
2. buttermilk

off coarse both milk and buttermilk in two different trails. Cake baked very good on surface and inside didnt bake at all. It was as b4 baking. Why is this happening?

What I can replace eggs with?


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