I have some left over egg yolks from a dessert i made yesterday, how long will they keep in the fridge for? I'd like to make English Custard with them but won't have a chance until later this week. What do you think?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy