I have three egg yoks left over after using the whites. I don't know what to do with them. I don't feel like making a custard. Any ideas? In the meanwhile, should I cover them with water so they don't dry out?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy