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Home Cooking

egg whites sticking to non-stick pans

jfood | Jun 12, 200608:25 PM     3

my wife and daughter are anti-whole eggs and I make them egg white omelettes every morning. i am using a calphalon non-stick pan and a little evoo to sautee onions, peppers and shrooms. then the egg whites go in. i find that sometimes the whites have a tendency to stick to the pan making the "flip" difficult if not impossible. sometimes they get scrambled whites w veggies. they don't mind but it pisses me off that i can't do it perfect every time.

Anybody else have this problem? Anybody have and solve this problem? Am I doing something wrong?

Thanks

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