Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Use Egg Whites in Cocktails
Bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, Jennifer Colliau is a fan of cocktails that incorporate egg whites. Here she explains the three most important things to keep in mind when you use them, so you can make a great Ramos Gin Fizz. (See more raw egg cocktails.)
How to Measure Honey
Ensure an accurate pour.
How to Measure Dices and Chunks
A ruler is one more thing you don't need in the kitchen.
How to Measure Rice Proportions with Your Finger
This easy method requires knuckles, not measuring cups.