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Egg Whites

LEsherick2008 | Nov 20, 2009 09:36 AM

I have never like egg yolks as in a hard boiled egg or fried egg but will use them in baking and a occasional scrambled eggs. But in the past two weeks I think I have discovered a new and tasty way to eat egg whites and it has become my favorite food. It is simply a fried egg but I separate the whites and yolks and pour 2-3 whites in a med hot pan with butter in it or if I have it I put a bit of bacon fat in it. I season once in the pan with salt and freshly ground pepper and cook till the bottom is browned and then flip and cook the other side till browned. Oh it is so good maybe not as healthy as a egg white omelet or scrambled egg whites with out butter but its really good. Does anyone else do this or have I discovered something new.

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