Home Cooking

Eggs Omelet

Egg White Omelet Technique


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Egg White Omelet Technique

SilverlakeGirl | Jun 9, 2008 08:32 AM

In the interest of eating a more healthy breakfast I attempted to make my first egg white omelet at home this weekend.

The omelet came out in pieces ... like a crumbled up egg white. And, even though I used non-stick spray, it still stuck to the pan in places.

What am I doing wrong? And to what stage should the egg whites be beaten? I noticed they were quite viscous without the yolk.


Want to stay up to date with this post?

Recommended From Chowhound