Home Cooking 13

Egg White Omelet Technique

SilverlakeGirl | Jun 9, 200808:32 AM

In the interest of eating a more healthy breakfast I attempted to make my first egg white omelet at home this weekend.

The omelet came out in pieces ... like a crumbled up egg white. And, even though I used non-stick spray, it still stuck to the pan in places.

What am I doing wrong? And to what stage should the egg whites be beaten? I noticed they were quite viscous without the yolk.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH