I decided to give Sensing at the Fairmont Battery Wharf, another try and went there for cocktails. I ordered one of their specialty margaritas and began to drink. It was unlike any other margarita I have ever had, not too sweet, but I kept smelling the ocean. After chatting with the bartender I found out that they put egg white in this drink to make their shaken version, frothy and creamy. Gag! I like my eggs with some weird things, like ketchup and I don't even mind a raw egg in a good cesaer salad but Patron tequila, Gran Marnier and raw egg white do not belong in the same sentence let alone in a glass together. Am I crazy?