+
Cocktails & Spirits

Egg white in a margarita - that's just wrong.

greenstate | Mar 13, 201012:32 PM     13

I decided to give Sensing at the Fairmont Battery Wharf, another try and went there for cocktails. I ordered one of their specialty margaritas and began to drink. It was unlike any other margarita I have ever had, not too sweet, but I kept smelling the ocean. After chatting with the bartender I found out that they put egg white in this drink to make their shaken version, frothy and creamy. Gag! I like my eggs with some weird things, like ketchup and I don't even mind a raw egg in a good cesaer salad but Patron tequila, Gran Marnier and raw egg white do not belong in the same sentence let alone in a glass together. Am I crazy?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.