Cocktails & Spirits 13

Egg white in a margarita - that's just wrong.

greenstate | Mar 13, 201012:32 PM

I decided to give Sensing at the Fairmont Battery Wharf, another try and went there for cocktails. I ordered one of their specialty margaritas and began to drink. It was unlike any other margarita I have ever had, not too sweet, but I kept smelling the ocean. After chatting with the bartender I found out that they put egg white in this drink to make their shaken version, frothy and creamy. Gag! I like my eggs with some weird things, like ketchup and I don't even mind a raw egg in a good cesaer salad but Patron tequila, Gran Marnier and raw egg white do not belong in the same sentence let alone in a glass together. Am I crazy?

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