Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


To egg wash or not to egg wash


Home Cooking 12

To egg wash or not to egg wash

kate.s | Sep 19, 2006 10:59 PM

Whenever I am making bread or pastry and it calls for an egg wash I hate wasting an egg when the wash uses only 2% of the whole egg. Is it ok to skip this? Do any of you have suggestions for other things I could use in place of the wash?

Want to stay up to date with this post?

Recommended From Chowhound