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egg substitutes/allergy

tralala | Feb 24, 2003 12:46 PM

My husband is allergic to eggs and dairy, and what I miss most is using eggs to bind things (like fritters) and in batters, and getting breadcrumbs to stick. Meat loaf and meatballs work fine, I've found, without egg. But for these other things, what else works? (Milk, of course, is out.)

I know there's nothing like an egg. But what can you do?

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