Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
How to Make Easy Egg Salad
Egg salad sandwiches wrapped in wax paper feel like they belong in a Normal Rockwell painting. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen harks back to her childhood and shows you how to use our simple Egg Salad recipe to create this classic at home.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.