I am in the midst of boiling some eggs for egg salad. I "discovered" these eggs in my fridge this morning--they are a month old! I thought I would whip up some egg salad with them, but am I now in the midst of an illness-causing, bad-tasting error?
Egg salad sandwiches wrapped in wax paper feel like they belong in a Normal Rockwell painting. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen harks back to her childhood and shows you how to use our simple Egg Salad recipe to create this classic at home.