A friend of mine, were both ex-NYers, has been telling me about the best NY style egg rolls in the area. He finally took me to Genghis Cohen on Fairfax and, I have to say, they were the best egg rolls Ive ever had in California..Nothing at all like the shrunken,greasy carrot-filled nightmares made at every Chinese restaurant Ive eaten at in the area.Admittedly, I am not an expert on local Chinese food. I have a few favorites but never have i eaten a good, large NY style egg roll until tonite. They were wrapped in a perfectly crispy, not greasy and nicely textured skin...Really excellent..Anyone have any egg roll wisdom to share?
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