I'm talking about the average dine-in/take-out Chinese egg rolls. You know the one's that usually cost $2-$3 for two. The dipping or side condiment to go with these is usually either hot mustard or sweet-sour sauce.
I like the hot mustard okay, but a little goes a long way, too much and my sinuses are throbbing. I've never been a fan of sweet-sour sauce. Then, there's always the little soy sauce packets tossed in for take-out. I've never liked those either, too salty, and of questionable quality.
Does anyone have any tasty condiments besides these to go with egg rolls.?
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