just had a great dinner at prezza- both tenderloin and sirloin entrees from the wood oven were wonderful, as was a lovely arugula salad. but the egg ravioli was something we had not had before; large ravioli of home made pasta stuffed with ricotta and an egg yolk. there was a buttery, creamy sauce with shaved parmesan and sliced black truffle on top. when you cut into the ravioli, the runny yolk mixes with the delicious sauce. a decadent appetizer!