Does anyone have any tips on how to make an egg patty, like basically scrambled egg but in patty form like they put on breakfast sandwiches? I know they sell rings for this purpose, but does anyone know how to make them without a ring?
Former Chowhound associate food editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second segment, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or a light dinner. We like them in the almost-classic Salade Lyonnaisey and in this Roasted Asparagus with Poached Eggs and Miso Butter.
Margaritas are one of the classic summer cocktails. In this episode of The Easiest Way, the CHOW Test Kitchen's Christine Gallary demonstrates our Classic 3-2-1 Margarita Recipe and gives a few tips for how to make a great margarita every time.