I have a tough time eating foods with certain strong smells and the sulfur of eggs gets to me. Would better eggs (i.e. fresher, pastured chickens) reduce the sulfur smell? Can anyone recommend a San Francisco egg source if so? There is a seller that brings eggs to the Heart of the City Farmers' Market twice a week but I haven't tried their eggs yet. I'm a bit suspicious of the low price, I think it's $3.50 for two or three dozen?
It seems like such a shame I don't like such a cheap non-meat source of protein that cooks so quickly.