Home Cooking 1

egg lemon sauce

wdames | Feb 13, 200809:26 AM

I found a very simple recipe for this sauce. 3 egg yolks, 3 tbs fresh lemon juice, and then add hot 1 cup chicken stock and heat and stir stove top until thickened.

Problem is it didn't get thick. Should use a thickener or another yolk. It was not only thin but I didn't thick it was very good.

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