OK, I'm sick today, and I just consumed nearly a quart of hot egg drop soup from my local takeout place, and I feel a LOT better. :-)
Now. . .how can I make this at home? Can I make it with, erm, canned (well, boxed) Swanson's chicken broth and regular eggs? Cuz I'm sick, and the whole process of making a stock defeats the purpose of making me feel better.
Recipes/techniques? Thank you guys!