I'm in from New York and I'm wondering where I can get a to go egg and cheese sandwich like I do in NY. Generally they're very cheap and basic and easy. I'm in the west hollywood/west los angeles area.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.