This is just out of curiosity, on my part. I really know nothing about egg beaters and have never bought them. I work with a girl that doesn't like to buy eggs because they don't "keep" long enough for her to use them. She baked some cookies last night and some banana bread last night, using egg beaters, and neither came out... the cookies "tasted bad" and the banana bread "was flat as a pancake!" Now, she doesn't cook or bake much, so I was wondering if it was the fault of the egg beaters or something else. Just curious!