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Most efficient way to mince/grate lots of fresh ginger?

The Dairy Queen | Dec 16, 201008:02 AM

I'm thinking about baking several batches of cookies that call for a lot of fresh ginger. Does anyone have any great tips to share for mincing fresh ginger? I use my little micro-grater, but, mostly it just makes a mess.

I've never tried it in my food processor, but I'm guessing that wouldn't work anyway.

Any fantastic secrets for me? Thank you!


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