My friend and I picked up some eel from the asian market but we aren't sure what to do with it. Most preparations I've seen are BBQ or broiled. Anyone have any home recipes/advice that they'd like to share with two NOLA ladies??
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center