Does anyone know a restaurant in San Diego that serves eel? I've eaten eel at Sushi Ota but can't find it otherwise. I'm not looking for Seafood Soup with eel but just plain eel, baked, broiled, stewed or anyway they like to do it.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.