I just realized that a ceviche recipe I planned to make tomorrow calls for coconut water, not coconut milk. Eek. Is this a common item? Where in manhattan - preferably chelsea, village, soho -- should I go for this??
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops