All top-rated venues seem closed, specially at lunch, although we could squeeze an early dinner. as we are aboard a small cruise ship, we will be looking forward eagerly for a venue in which to mingle with locals.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.