Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Ecuadorian seviche

Steve | Jun 9, 2003 06:08 PM

Heard Calvin Trillin yesterday on Splendid Table talk about an Ecuadorian ceviche restaurant in Queens with the name Galapagos. Please help. Thanks

Want to stay up to date with this post?

Recommended From Chowhound