Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Ecuadorian cheese


Cheese 5

Ecuadorian cheese

rockycat | Nov 8, 2007 06:20 AM

What would be the closest cheese - generally available in an American supermarket or a well-stocked Mexican market - to an Ecuadorian cheese?

I have a few recipes for bolon de verde (plantain balls stuffed with cheese) that simply call for "cheese" in the filling. What can I use?

Want to stay up to date with this post?

Recommended From Chowhound