Prompted by this recommendation from fellow 'hound sukekiyo, http://chowhound.chow.com/topics/9613..., I decided to give Eclair Bakery a try.
First, let me say I am by no means an expert on what makes a good eclair, but I just know what tastes good *to me* and these were darn good.
I tried the caramel and praline ones and both were tender (sort of light and flaky but not croissant-like), and not too sweet as the eggy pastry dough was a good contrast to the sweet toppings and the cream. Although, I must admit the caramel one had a strong Cracker Jack aftertaste in the mouth -- a bit odd.
While the eclairs are generally pretty good, I think the true standout at this place is the King Cake -- a riff on the traditional Northern French King Cake (or galette des rois), and not the Cajun style ones that look like an overgrown glazed cinnamon roll with a hole in the middle.
Eclair Bakery's version is light and airy (the puff pastry execution here is truly extraordinary with a nice crunchy, caramelized top layer) and filled with good almond-y frangipane (that I believed had a hint of rum, but who knows).
Good add to the 'hood.
Go for the eclairs, stay for the King Cake.
(I believe where Top Tunes Karaoke used to be, don't ask how I know that)
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