I'm going to Krakow, Vienna, Prague, Budapest and Istanbul next week. I want to know where the best places to eat are. In particular, I would love to know where the best desserts are. I love all things pastry! Thank you.
Essentially the Italian version of a French galette, a crostata is an open-face, free-form fruit tart with rustic, folded edges. Here are eight of our favorites to make in the summertime or all year round.
This fun twist on barbecue chicken borrows flavors from a Chinese takeout favorite. We grill the chicken without any of the glazy sauce brushed on because you would lose all subtlety in the sauce if it were to char on the grill.