Going to be visiting LA, in a week and staying in Westwood . Does anyone have some suggestions for moderate priced dining there. I guess I would be looking for good seafood or Lebanese or something that i might not find here in Chicago.....thanks.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.