I recently dined again at Miss Pearl's Jam House on the shore of the Estuary in Oakland's Jack London Square. Full review with pictures is at the below url.
Abbreviated take here:
We began our meal with cocktails, and I have to say, the mixed drinks at Pearl's are awesome. They are freshly blended by a skilled mixologist and it shows. My husband and I are both fond of one called the Pusser’s Painkiller. It's a creamy combination of citrus and coconut --- tangy and refreshing at once. The coconut gives it an eggnog-like quality, and the tang comes from a bit of fresh citrus. It's a creamy sip of heaven with a kick. Another of the house specials is the Hemingway Daquiri, which is a more robust, MAN drink, cut with just a dash of lime. One can imagine Papa H consuming such a drink while smoking a cigar on a veranda of a summer afternoon. Since Papa H himself was not there, our Partner in Food Crimes enjoyed one on this occasion.
Our cocktails were rapidly followed by bowls of steaming hot soup. Our Partner in Food Crimes has a thing about the temperature of soup. It has to be hot, not merely warm, and certainly not tepid. While I'm not as soup-temp-obsessed as my mate, I do prefer my soup hot when it's cold outside. I think it's a childhood sense memory. Hot soup = comfort. Or perhaps it is as simple as soups warms me up. Either way, the soup was a lovely Cream of Garlic and Potato Soup, that had been blended or riced really well into a smooth concoction of potato-ey goodness with a lovely topping of deep fried leeks that lent a terrific crunch to the spoon, for a great contrast in textures. The soup itself had a good deal of flavor, and was well seasoned. Its "backbone" was the potato, but there was a noticeable kick of pepper mixed in with garlic and onion to balance it out. We all enjoyed every last drop. Kudos to the Chef.
We also had Sweet Potato Fries with our cocktails. Sweet Potato Fries are becoming more common these days, but I really like the way they do them here. They are slender and crispy, well cooked and seasoned, served with sides of spicy chipotle aioli and bbq catsup.
For our main our PFC and I ordered the Grilled Jerk-Marinated Chicken Breast. We both really seek heat, and whenever a place lands that delectable combination of "sweet heat," we are going to come away very happy campers. The chicken in this case was spiced to perfection with a crunchy golden brown skin wrapping the still moist but not undercooked meat of the chicken breast. The starch was a lovely mixture of rice and tiny, delicate beans that finished off the plate quite nicely. When a nice sauce is to be consumed, nothing carries it to the palate better than a bed of well prepared rice. The flavor is absorbed and seemingly multiplied by the rice as it makes its way to the mouth. Good times. We both loved the heat in the habanero reduction, and thought it mingled perfeclty with the slightly sweet jerk.
The BH ordered the Bahamian Burger. It's a nice juicy ground beef patty on a soft, sweet Challah Bun. The condiments are traditional with a twist, grilled onions and Island-spiced Catsup. The burger itself was large, and the BH said it was cooked perfectly to order, which in this case was ‘medium rare.’ He loved it.
We declined the offer of dessert, although tempting. Some days one has to leave something undone. All the more reason to go back.
Miss Pearl's is a nice place for a tasty meal with a good view. The cuisine is not necessarily 'inspiring' but it is solidly prepared and the cocktails are stellar. check it out, and Bon Appetit!
Miss Pearl's Jam House
Oakland, CA 94111
Table size: Adequate
Noise Level: Excellent, sound is well-muted.
Cost: moderately expensive
Dining time: we are able to be in and out in under an hour if need be
Miss Pearl's Jam House
10 Washington St, Oakland, CA