A week or two ago, I posted a similar inquiry, and heard nothing back. I was just searching for something else, and came across a similar inquiry from Slow Foodie (hi Lane...) from '02. Surely SOMEONE's been there in the last four years?!?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.