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Now Eating RI: April 2015

shutterbugRI | Apr 8, 201512:39 PM

Only one new eating venture so far in April supplemented by visits to some of my regular take-outs.

Fat Belly's at Warwick Mall tops my list for the best fish and chips in Rhode Island Large, wonderfully fresh haddock fillet, nicely battered.
For Italian Take Out it is Pasta Patch, Old Forge Road, Warwick. Fresh fettucine; eggplant lasagna, fresh pasta lasagna, chicken pot pie, pizzas made with Buono dough. The very freshest of ingredients. Oven ready, though I stash some in the freezer.

And to satisfy my sweet tooth, LeFavorite Bakery. Governor Francis Plaza, Warwick. A few favorites are chocolate chip cream cheese squares, raspberry-filled shortbread cookies, zeppoles (fortunately they make a mini in addition to the full size), small fruit pies, corn muffins AND terrific glazed doughnuts smeared with a truly luscious chocolate frosting. Though I love to bake I occasionally buy a Boston Cream Pie for a special event. (They call it a cake, which it is, but I call it a pie as it was so-named when it was created at the Parker House in Boston in the late 1800s). Le Favorite is one of the few bakeries I have found where the products taste very close to homemade.

Warwick Mall Food Court,
Pasta Patch Inc,
Lefavorite Bakery
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