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Now Eating RI: April 2015

shutterbugRI | Apr 8, 201512:39 PM

Only one new eating venture so far in April supplemented by visits to some of my regular take-outs.

Fat Belly's at Warwick Mall tops my list for the best fish and chips in Rhode Island Large, wonderfully fresh haddock fillet, nicely battered.
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For Italian Take Out it is Pasta Patch, Old Forge Road, Warwick. Fresh fettucine; eggplant lasagna, fresh pasta lasagna, chicken pot pie, pizzas made with Buono dough. The very freshest of ingredients. Oven ready, though I stash some in the freezer.

And to satisfy my sweet tooth, LeFavorite Bakery. Governor Francis Plaza, Warwick. A few favorites are chocolate chip cream cheese squares, raspberry-filled shortbread cookies, zeppoles (fortunately they make a mini in addition to the full size), small fruit pies, corn muffins AND terrific glazed doughnuts smeared with a truly luscious chocolate frosting. Though I love to bake I occasionally buy a Boston Cream Pie for a special event. (They call it a cake, which it is, but I call it a pie as it was so-named when it was created at the Parker House in Boston in the late 1800s). Le Favorite is one of the few bakeries I have found where the products taste very close to homemade.

Warwick Mall Food Court,
Pasta Patch Inc,
Lefavorite Bakery
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