yeah yeah you all love your raw seafood and beef, but how about raw chicken and pork? I know that in other countries like Japan and some in Southeast Asia they eat these items raw. How do they do it without getting sick? I have some chicken breast in the fridge, does that mean I can eat it straight?
I would really love to try it but I'm kind of scared. I have no problem eating raw beef (from the grocery store) like a bite or two and I also love eating raw eggs - mainly the yolk.
How do they eat raw chicken and pork in other countries? Do they dip them in particular sauces?
Also I heard both are quite delicious
by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.