i know. It sounds silly. But I am spending a week touring the region (based in Colmar) and sometimes I just don't want a heavy meal..Can anyone suggest some strategies for those days we don't want a Michelin lunch or dinner? Thanks.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.
A Celebration of Food and Drink in Game of Thrones
A look at iconic food moments on the show. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.