i know. It sounds silly. But I am spending a week touring the region (based in Colmar) and sometimes I just don't want a heavy meal..Can anyone suggest some strategies for those days we don't want a Michelin lunch or dinner? Thanks.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.