I saw an interesting recipe from Emeril LeGasse using guinea hen legs and thighs. Do any of you 'hounds know where these can be purchased? I live near San Antonio, TX and don't know of any places that I could try. Any help will be appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.